Full Menu

"Thai French" premium beef from Korat. Includes Short Rib, Loin, Skirt, and seasonal vegetables grilled over charcoal.

Assorted beef innards — Large & Small Intestine, Liver, and Vegetables. A bold, flavour-packed experience.

Fresh local seafood assortment grilled to perfection.

Assorted pork cuts seasoned and ready for the charcoal.

Juicy Thai chicken cuts, smoky and tender.

Rich seafood broth with an assortment of fresh seafood.

Hearty hot-pot featuring pork innards in a savory broth.

Slow-simmered beef organs in a rich, umami-laden broth.

A rare delicacy no longer legally available in Japan. Expertly prepared and served fresh.

Our most popular dish — incredibly soft slow-cooked beef giblets in a rich soy glaze.

Prepared fresh daily with a delicate, handmade wrapper.

Assortment of fresh tuna, yellowtail, salmon, and deep-water shrimp. Premium quality, sourced daily.

Crispy fried seafood and vegetables in a light, airy batter. Served with dipping sauce.

Authentic Tokyo-style ramen with a clear, rich soy-based broth.

Crispy hot pork cutlets served over steamed rice with a soft-cooked egg.

A simple, flavorful crowd favorite.

Thick udon noodles in a warming Japanese curry broth. Comforting and filling.

Buckwheat noodles served with crispy tempura in a dashi broth.

Refreshing chilled soba noodles served with grated daikon radish.

Japan's iconic crisp, dry lager on draught.

Large selection of premium barley and potato shochu varieties. Ask your server for recommendations.

A renowned premium sake brand, served warm or chilled to your preference.

A celebrated Junmai Ginjo with a fruity, aromatic profile.

Refreshing sours in Lime, Lychee, Grapefruit, and White Peach flavors.